Natural Koji Mushroom Black Rice Amazake / TANBO NO WA
¥680
Black rice amazake is made using sun-dried non-glutinous rice and black rice grown in Hino, Tokyo, using natural cultivation methods without the use of pesticides or fertilizers, and Marukawa Miso's "natural koji mold." Naturally grown rice koji is saccharified using the power of koji, and then blended with naturally grown black rice. Unlike amazake made with sake lees, this is non-alcoholic and sugar-free. It can be enjoyed by people who don't like alcohol, as well as by babies and the elderly. It is also recommended as baby food for children.
- Ingredients: Rice (produced in Hino City, Tokyo), black rice (produced in Hino City, Tokyo)
- Contents: 200g
- Best before date: July 11, 2024
- Storage method: Avoid direct sunlight and store in a cool, dark place.
How to eat
- Just straight
- Dilute 1 part amazake with 0.5 to 1 part water or soy milk.
- Mix with yogurt for a jam-like texture
- As a sweetener for baking
*After opening, store in the refrigerator (below 10 degrees) and consume as soon as possible.
All labels have the same taste.
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