Naturally grown green rice small rice cake (brown rice blend) / TANBO NO WA

This raw mochi is made by mixing sun-dried green brown rice grown naturally without pesticides or fertilizers in Hino City, Tokyo, with polished green rice. It is bite-sized and easy to eat, making it a great snack or breakfast. Grill both sides over low heat until the mochi puffs up, and serve simply with soy sauce. You can also have it with red bean zenzai or soybean flour. The flavor of the green rice, the smooth texture, and the crunchy texture of the green brown rice make this a irresistible dish.

• Ingredients: Green rice, brown rice (produced in Hino City, Tokyo)
• Contents: 200g
• Best before date: 2024.4.25
• Storage method: Avoid direct sunlight, high temperatures and humidity.

*After opening, it is recommended to store in the refrigerator for 3 to 4 days, but this may vary depending on the environment inside the refrigerator. We recommend storing in the freezer.