Naturally grown white rice noodles - TANBO NO WA
¥380
These rice noodles are made from rice flour (variety: Happy Hill) grown in Hino City, Tokyo, in the sun, naturally, without the use of fertilizers or pesticides, potato starch from Hokkaido, and natural salt from Izu Oshima. As they are semi-dried, they only require a short boiling time (1-2 minutes), making them a great companion for camping or hiking.
- Ingredients: rice flour, potato starch, natural salt
- Contents: 100g
- Best before date: 2025.1.31
- Storage method: Store at room temperature away from direct sunlight and high temperatures and humidity.
*Since the product is heat sterilized, water droplets may form inside the bag, but this does not affect the quality.
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