Spectator vol.42 / New Restaurant

No matter when or how many times I read it, it only deepens my understanding. Founded in 1999, Spectator is a culture magazine published three times a year by Editorial Department. It delves into one theme in detail.

Special feature: "New Restaurant"

■ A restaurant is made up of people
Photography by Yukie Yasuhiko Illustration by TACT SATO
"Unakame" by Itaro Maruyama
"Bricoleur's Place" Composition and text by Higashira Miki
"Anda Gyoza" Yosuke Suzuki & Yuko Anda
"The Taste of Ordinary is New" Composition and Text: Toshimitsu Aono (magazine)
Mariko Maeda, "Marideri"
"Buddha Bowl tastes like freedom." Text and composition by Shuichi Kitao
"Nagi Restaurant" Akira Oda
"The way a store looks ordinary, but is special" Edited and written by Yuichi Akada (magazine)

■ "Read with Kawaraban-kun: A quick guide to the cafeteria"
Composition and text: Editorial department
Illustration by Goichi Miyoshi

■Manga “Shokudo Happiness Theory”
Composition and illustrations: Mononosuke

■ "How to open a restaurant: DIY and bluffing"
Text by Yasuyo Ito (Owner of vegan cafe bar Loca ★ Kitchen)
Illustration by Kohei Sugano
Photo by Kazuma Ito

■ "So what is a restaurant?"
Text by Tetsuo Endo
Illustration by Toyo Kataoka

■ "Book Guide: A book to learn more about restaurants"
Composition and text by editorial department

• Issued by: Editorial Department Ltd.
• Release date: August 31, 2018
• Page 192